Glycerin E422 Cas No.: 58-81-5

    Glycerin E422 Cas No.: 58-81-5

    Description Parameter Glycerin is a colorless, transparent, thick liquid with a sweet, and also with hygroscopic, flammable, low toxicity. Glycerin, with the ointment or suppository, can be used as pharmaceutical preparation, solvent, moisture adsorbent, and antifreeze and...

    Tartaric Acid E334 Cas No. 133-37-9

    Tartaric Acid E334 Cas No. 133-37-9

    Tartaric Acid C4H6O6 Introduction Tartaric acid is a white crystalline organic acid. Tartaric Acid occurs naturally in many plants, particularly grapes, bananas, and tamarinds, and is one of the main acids found in wine. Tartaric Acid is added to other foods to give a sour...

    Baking Emulsifier DATEM

    Baking Emulsifier DATEM

    Datem usually used for bread, cake, biscuits, non-dairy creamer, ice cream, margarine, wet-fresh dough and so on.

    Polyglyceryl-10 Monooleate Cas No. 202606-03-9

    Polyglyceryl-10 Monooleate Cas No. 202606-03-9

    Polyglycerol-10 oleate 1. Polyglycerol-10 oleate food emulsifier, packaged in 200 kgs drum, ship by sea with conatainers. Cas no.: 11094-60-3. 2. Production: It is made from polyglerol-10 and Oleic acid, heated in reactors, then, put the final food emulsifier product in the...

    Polyoxyethylene Sorbitan Monooleate(tween80) E433 Cas No. 9005-65-6

    Polyoxyethylene Sorbitan Monooleate(tween80) E433 Cas No. 9005-65-6

    POLYOXYETHYLENE (20) SORBITAN MONOOLEATE Characters: Polyoxyethylene sorbitan monooleate, one using area widely food emulsifier, named TW80 as well, yellow liquid, cas no. Is : 9005-65-6, E code is E433, Slightly bitter, soluble in water, ethanol, ethyl acetate and toluene.

    Citric Acid E330 Cas No. 77-92-9

    Citric Acid E330 Cas No. 77-92-9

    Citric acid CAS No.: 5949-29-1 Product Description Citric Acid is mainly used as flavoring agent, preservative for food and beverage industry. It also can be used as antioxidant, plasticizer, detergent in chemical, cosmetics and detergent industries. As a food additive,...

    Polyglyceryl-2 Monostearate Cas No. 12694-22-3

    Polyglyceryl-2 Monostearate Cas No. 12694-22-3

    Polyglycerol-2 Monostearate Characters: Polyglycerol-2 monostearate is called as Polyglyceryl-2 Stearate, light yellow waxy solid or flake, CAS NO. Is 12694-22-3, it is easily soluble water and ethanol. It’s an non-ionic surfactant with characteristics such as high...

    Polyglyceryl-6 Monostearate Cas No.: 95461-65-7

    Polyglyceryl-6 Monostearate Cas No.: 95461-65-7

    Polyglycerol-6 stearate Another name: Polyglyceryl-6 Stearate, Polyglyceryl-6 Monostearate; CAS no.: 95461-61-7; HLB value: 9.5; Characters: O/W type food emulsifier, white powder or colorless to yellow solid. Tech index:

    Polyglyceryl-10 Monostearate Cas No. 79777-30-3

    Polyglyceryl-10 Monostearate Cas No. 79777-30-3

    Polyglycerol-10 stearate( DecaPolyglyceryl Stearate, DecaPolyglyceryl monostearate), white powder, o/w emulsifier, be made from polyglycerol and stearic acid, to mix all the raw materials in the reaction heater, rise the pressure and the temperature, our production craft is:...

    Polyglyceryl-3 Monooleate Cas No. 33940-98-6

    Polyglyceryl-3 Monooleate Cas No. 33940-98-6

    Polyglycerol-3 oleate, the chemical structure is , yellow liquid, cas no.: 33940-98-6, used in food and cosmetic as emulsifier, has the functions of emulsification, dispersion, stabilization. Why did you need the food emulsifier?As we all known, in the food production...

    Polyglyceryl-6 Monooleate Cas No. 79665-92-2

    Polyglyceryl-6 Monooleate Cas No. 79665-92-2

    Polyglycerol-6 oleate, , cas no.: 79665-92-2, is a good food emulsifier, usually used in bread, candy , cosmetics. As food emulsifier which used in bread, it is have less quality compare with DATEM, SSL, DMG, even the compound food additive bread improver. This food...

    Polyglycerol-10 Laurate Cas No. 34406-66-1

    Polyglycerol-10 Laurate Cas No. 34406-66-1

    Polyglycerol-10 laurate Chemical structure: Main effect: Emulsifying and antisepticize action, used in flour products, dairy, beverage etc.. It has the antisepticize effect, only because of the raw materials are Lauric acid, can prolong the foods shelf life. Production...

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