Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids(LACTEM) E472b

    Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids(LACTEM) E472b

    Lactic acid esters of mono- and diglycerides of fatty acids (LACTEM) Characters: White powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water.

    Cake Gel Emulsifiers

    Cake Gel Emulsifiers

    Good quality Cake Gel Emulsifiers PRODUCT DESCRIPTION Cake gel emulsifier is made from Propylene Glycol Esters(E477)&Glyceryl monostearate(E471) &Polyglycerol esters of fatty acids(E475), it is white –off white powder, used for product the cake gel.

    Ice Cream Stabilizer

    Ice Cream Stabilizer

    ICE CREAM STABILIZER PRODUCT DESCRIPTION:Ice cream stabilizer is a compound ingredient including food emulsifiers and stabilizers. All the ingredients are based on raw materials of non-animal origin.

    Polyglycerol Polyricinoleate

    Polyglycerol Polyricinoleate

    Polyglycerol polyricinoleate,also named as polyglycerol ricinoleic acid Ester, is synthesized from polyglycerol and condensed castor oil fatty acid esters and is combined with lecithin to ensure the fluidity of coated chocolate, reduce the amount of cocoa butter, and reduce...

    Emulsifier E472E

    Emulsifier E472E

    E472e, we called it as DATEM, the full name is diacetyl tartaric acid esters of mono-and diglyceride,its molecular formula is C29H50O11. CAS no. 100085-39-0.

    Bread Emulsifier

    Bread Emulsifier

    DATEM is the third generation of food baking emulsifier with strong emulsifying, dispersing and anti-aging effects. It is better than distilled monoglyceride and sodium stearoyl lactylate. It has high safety performance and is widely used in the industrial production of bread.

    Biscuits Ingredients DATEM

    Biscuits Ingredients DATEM

    Datem is a widely used food emulsifier. It can improve the structure and increase the volume of bread when used in bread. It can also be applied to biscuits and puffed snacks.

    Glycerol Monocaprylate (GMC) Cas No. 26402-26-6

    Glycerol Monocaprylate (GMC) Cas No. 26402-26-6

    Liquid food emulsifier Glycerol Monocaprylate (GMC) Characters Straw yellow and transparent, odorless liquid, with coconuts smell slightly. Can be not dissolved in water, can be dispersed in hot water under shake. Be soluble in ethanol and organic solvents. It is called as...

    Sorbitan Monostearate (sp60) E491 Cas No. 1338-41-6

    Sorbitan Monostearate (sp60) E491 Cas No. 1338-41-6

    Sorbitan Monostearate 1. APPEARANCE: yellow granular powder. 2. OTHER NAMES: Span 60; SMS 3. HLB VALUE: 4.7.

    Sorbitan Tristearate(sp65) E492 Cas No. 26658-19-5

    Sorbitan Tristearate(sp65) E492 Cas No. 26658-19-5

    S65-SORBITAN TRISTEARATE Characters Sorbitan tristatearate is called as SP65, yellow granular powder, cas no. Is 26658-19-5, E code is E492, It can be dispersed in petroleum ether, mineral oil and vegetable oil. It is insoluble in toluene, ethyl ether and ethyl acetate, and...

    Cake Gel

    Cake Gel

    Cake gel is made from sorbitol(E420), glyceryl monostearate(E471), propylene glycol(E1520), it is semi-transparent paste, used for product the cake. INGREDIENT LIST Food emulsifier: E471, E1520, E420.

    Glycerol Monooleate (GMO)cas No.25496-72-4 111-03-5 68424-61-3

    Glycerol Monooleate (GMO)cas No.25496-72-4 111-03-5 68424-61-3

    Glycerol-1-oleate Glycerol monooleate Characters Glycerol monooleate is called GMO, light yellow liquid, Its CAS no. Is 257496-72-4, is a synthetic product with linear molecules and excellent emulsifying, dispersing and stabilizing functions.

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