Nisin E234 Cas No. 1414-45-5

Nisin Nisin is a natural, nontoxic food preservative that has recently been introduced into food industry. It is a polycyclic antibacterial peptide made by certain strains of the Lactococcus Lactis . Nisin possesses anti-microbial activity against a wide range of Gram-positive bacteria as well.

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Nisin

Nisin is a natural, nontoxic food preservative that has recently been introduced into food industry. It is a polycyclic antibacterial peptide made by certain strains of the Lactococcus Lactis. Nisin possesses anti-microbial activity against a wide range of Gram-positive bacteria as well as their spores both of which are responsible for most of the food spoilage. Nisin is especially effective in inhibiting the heat-resistant bacilli, such as B. Stearothermophilus and L. Monocytogenes. It is a natural food preservative which is highly efficient, safe. In addition, it has excellent solubility and stability in food. However, it is not effective against Gram-negative bacteria, yeasts or mould.

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Nisin is widely used in dairy products, meat products, beverages, canned foods, salad dressings, seafoods, flour based products, egg  products, etc.

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TECHNICAL DATA SHEET

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[ Packing ]

500gxl0bottles/carton;  l00gx50bottles/carton; l00gxl00bottles/carton


[ Storage ]

Seal and store in a cool and dry place, avoid direct sun light, temperature below 20℃.



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