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Sodium stearoyl lactylate technical data sheet
- Nov 26, 2018 -

PRODUCT DESCRIPTION   

Sodium stearoyl lactylate is made from edible vegetable oil, this emulsifier is used in food( bakery, non- dairy creamer) applications, SSL is used in bread from improving the volume and softness.

USAGE INFORMATION

1.Sodium stearoyl lactylate can be directly mixed well with flour for use. 
2.Put sodium stearoyl lactylate into warm water at about 60℃ with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect.
3. When used sodium stearoyl lactylatein non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing

LEGAL DECLARATION

Legal name: Sodium stearoyl lactylate( E 481) 

INGREDIENT LIST 

Food emulsifier:  sodium stearoyl lactylate( E 481)

PHYSICAL AND CHEMICAL PARAMETERS 

Acid Value (mgKOH/g)

60- 80

Ester Value (mgKOH/g)

120- 190

Total lactic acid (%)

23.0-40.0

Sodium content( %)

3.5- 5.0

Pb/(%)

≤0.0002 

APPEARANCE  

Ivory powder or flake-shaped solid.

NUTRITIONAL INFORMATION

1

ALLERGEN INFORMATION

23

FOOD CONTAMINANT

Raw materials are guaranteed food grade in conformity with the applicable legislation on:

Heavy metals 

ARSENIC (As) (mg/kg)

≤ 3

MERCURY (Hg) (mg/kg)

≤1

CADMIUM (Cd) (mg/kg)

≤ 1

HEAVY METALS (as Pb) (mg/kg)

≤ 10

INDICATIVE MICROBIOLOGICAL VALUES

TOTAL PLATE COUNT (CFU/g)

≤ 1000

YEAST AND MOULD (CFU/g)

≤ 100

COLIFORMS

ABSENT IN 0.1g

SALMONELLA

ABSENT IN 25g

GMO INFORMATION

Sodium stearoyl lactylate is made from pal oil without any GMO materials.

IRRADIATION INFORMATION

We hereby certify that the HONEST SSL is free from radiation.

STORAGE CONDITION AND PACAKGE:

It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 months.

 


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