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Polyglycerol Esters of Fatty Acids TDS
- Nov 01, 2018 -

PRODUCT DESCRIPTION   

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Polyglycerol Esters of Fatty Acids(PGE) is made from stearic acid and glycerine which origin from edible vegetable oil( palm oil), this emulsifier is used in food( bakery, dairy, meat, cosmetics, beverage and so on) applications, PGE is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It is an non-ionic surfactant with characteristics such as high temperature and acid resistance and HLB value is 7.2.

 

USAGE INFORMATION
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1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period.
2. It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth.
3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth.
4. It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them.
5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening.
6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste.

The addition maximum is 0.01% for bread and pastry, the maximum is 0.3% for ice cream.

LEGAL  DECLARATION

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Legal name: PGE 

E475

CAS-number:67784-82-1

EINECS-number: 279-230-0

INGREDIENT LIST
Food emulsifier:  Polyglycerol Esters of Fatty Acids(PGE)

 

PHYSICAL AND CHEMICAL PARAMETERS

Acid Value (mgKOH/g)

≤5.0

Saponification Value (mgKOH/g)

120-135

Iodine Value (g/100g)

≤3.0

Sulfated Ash Content %

≤1.0

Heavy Metal (Calculated by Pb)%

≤0.001

Arsenic(Calculated by As)% 

≤0.0003

Melting Point (℃)

53-58

 

 

 

 

 

 

 

 

TOTAL PLATE COUNT (CFU/g)

≤ 1000

YEAST AND MOULD (CFU/g)

≤ 100

COLIFORMS

ABSENT IN 0.1g

SALMONELLA

ABSENT IN 25g

 

 

 

 

 

MERCURY (Hg) (mg/kg)

≤1

CADMIUM (Cd) (mg/kg)

≤ 1

HEAVY METALS (as Pb) (mg/kg)

≤ 1.0

 

NUTRITIONAL INFORMATION
100 G  PGE

Item

Content

Energy(kcal/KJ/100g)

701/2943

Protein(g/100g)

0

Carbohydrate(g/100g)

0

Polyhydricalcohols(g/100g)

3

-Of which sugar

0

Fat(g/100g)

95

-Of which saturates

99.5

Fibre(g/100g)

0

Sodium(mg/100g)

0

Trans fatty acid(g/100g)

0

Water

<1

Reference

GB28050-2011

 

Allergen statement

 

Cereals containing gluten and products thereof

-

+

Crustaceans and products thereof

-

-

Eggs and products thereof

-

-

Fish and products thereof

-

-

Peanuts and products thereof

-

-

Soybeans and products thereof

-

-

Milk and products thereof (including lactose)

-

-

Nuts and products thereof

-

-

Celery and products thereof

-

-

Mustard and products thereof

-

-

Sesame seeds and products thereof

-

-

Sulphur dioxide and sulphites ( > 10 ppm)

-

-

Lupin and products thereof

-

-

Molluscs and products thereof

-

-

-: Absence

+ : Presence



 

 

APPEARANCE 

 

Traw yellow powder or granular solid.


APPLICATIONS

(1) Since this product is easily soluble in oils and fats, you can dissolve it in oils or fats homogeneously before further processing.
(2) You can also dissolve this product in warm water at about 60℃ homogeneously, and then mix it with other raw materials for further use.

GMO INFORMATION

It is made from pal oil without any GMO materials.

IRRADIATION INFORMATION

We hereby certify that the Polyglycerol Esters of Fatty Acids(PGE) is free from radiation.

STORAGE CONDITION AND PACAKGE:

It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 months.

 


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