China food additive is the new industry in food chemical, in the passed years, food science people devote their professional experience on food additive, then, what is food additive, till now, there is not an exact definition to the food additive. In China ,food additive, it is the synthesized or natural substance that used in food for improving foods quality and color, fragrance, flavor, in order to keep fresh, even for the processing technical demand. As we all known, food emulsifier is belong to the food additives, usually used in bakery products, such as bread , cake and so on; used in food grease, for example non-dairy creamer; or used in beverage like ice cream, all kinds dairy products.
As a China food emulsifiers producer, our main products are food emulsifiers: Diacetyl tartaric acid ester of mono-diglyceride(DATEM, E472E), Sodium stearoyl lactylate(SSL, E481), Calcium Stearoyl lactylate(CSL, E482), Distilled monoglyceride(DMG, E471), Polyglycerol esters of fatty acid(PGE, E475), Acetylated monoglyceride(Acetem, E42a) and so on; Compound food ingredients such as bread improver, cake gel emulsifier and so on. For details, please find our web. China food additives have their characters, we take care the quality very much, so, for choosing materials, it is very important, for food grade additive, we must us the best materials, you know, produce food emulsifiers, usually used stearic acid and glycerin, so, we must chose the best quality for producing , just like we usually chose Halal materials and Kosher materials, for fit to our Halal and Kosher grade food emulsifiers.
As a China food emulsifiers producer, We hereby set forth that, we will devote all of our effort to food additives exporting business, we are a food additive provider and exporter in China, we do food emulsifier: Diacetyl tartaric acid ester of mono-diglyceride(DATEM, E472E), Sodium stearoyl lactylate(SSL, E481), Calcium Stearoyl lactylate(CSL, E482), Distilled monoglyceride(DMG, E471), Polyglycerol esters of fatty acid(PGE, E475), Acetylated monoglyceride(Acetem, E42a) and so on; Compound food ingredients such as bread improver, cake gel emulsifier and so on. We must provide the best price, best service and best quality products to you,At present, we will introduce the food emulsifier Polyglycerol polyricinoleate（PGPR）to you, all the information as the followed:
Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O).
No bad odor, has good thermal stability.
⑴ Used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter.
⑵ Expedit the process of filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occuring empty holes and pore in the chocolate products.
⑶ Used with lecithin , has a good synergistic effect, thinning the thickness of chocolate coating to make it easy to process.
⑷ In humid conditions, can reduce the viscosity. And form chocolate sugar coat quickly. And accelerate its conglutination . And increase adhesion, reducing the small pores.
Opeartion method and dosage
The suggestion of maximum in cocoa products, chocolate and its products, candy, chocolate coated products, ice cream coating: 5.0g/kg, oily-water fat emulsified products: 10g/Kg.
Poly glycerol(Dimer, trimer and tetramer glycerol)(w/%)
Poly glycerol(More than Heptamer)(w/%)
Pb / (mg/kg)
Storage and transportation:
Sealed and stored in the cool, dry and well-ventilated place, avoid to put inversion, Forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
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