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Emulsifier E472e technical data sheet
- Sep 28, 2018 -

                      DATEM TECHNICAL DATA SHEET

PRODUCT DESCRIPTION   

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Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) is made from edible vegetable oil( palm oil), this emulsifier is used in food( bakery, non- dairy creamer, beverage) applications, DATEM used in bread to increase their volume, and improve their organization and structure.

USAGE INFORMATION
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1. Put this product in warm water at about 60℃ to get paste shaped substance, and then use it in appropriate proportion.
2. Dissolve this product in oils or fats homogeneously before further processing.
3. Directly mix it with flour for use.
Recommended Addition Amount: 
Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk.

LEGAL  DECLARATION

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Legal name: DATEM, E472e

 

INGREDIENT LIST

 

Food emulsifier:  Diacetyl Tartaric Acid Esters of Mono and Diglycerides ( E472e)

 

PHYSICAL AND CHEMICAL PARAMETERS

Acid Value (Calculate by KOH) / (mg/kg)

62-76

Saponification Value (Calculate by KOH) / (mg/kg)

380-425

Total tartaric acid(W/%)

10-40

Total glycerol(W/%)

11-28

Total acetic (W/%)

8-32

Free glycerol(W/%)

≤2.0

Ignition residue (W/%)

≤0.5

 

APPEARANCE 

Ivory or straw yellow powder or granular solid

 

NUTRITIONAL INFORMATION

Total fat

59,0

g

saturated fatty acids (SAFA)

58,0

g

Trans fatty acids

< 1

%

Total carbohydrates

Not Applicable


Total proteins

Not Applicable


Total fibres

Not Applicable


Organic acids

21,0

g

Alcohol (ethanol)

0,0

g

Moisture

<1

g

Ashes

13,0

g

ENERGY IN KCAL

594,0

kcal

ENERGY IN KJ

2.483,0

kJ

Sodium (Na)

Not Applicable


Salt (Na x 2,5)

Not Applicable


 

ALLERGEN INFORMATION

Cereals containing gluten and products thereof

-

-

Crustaceans and products thereof

-

-

Eggs and products thereof

-

-

Fish and products thereof

-

-

Peanuts and products thereof

-

-

Soybeans and products thereof

-

-

Milk and products thereof (including lactose)

-

-

Nuts and products thereof

-

-

 

 

 

FOOD CONTAMINANT

Raw materials are guaranteed food grade in conformity with the applicable legislation on:

Heavy metals

 

 

ARSENIC (As) (mg/kg)

≤ 3

LEAD (Pb) (mg/kg)

≤ 2

MERCURY (Hg) (mg/kg)

≤1

CADMIUM (Cd) (mg/kg)

≤ 1

HEAVY METALS (as Pb) (mg/kg)

≤ 10

 

 

INDICATIVE MICROBIOLOGICAL VALUES

TOTAL PLATE COUNT (CFU/g)

≤ 1000

YEAST AND MOULD (CFU/g)

≤ 100

COLIFORMS

ABSENT IN 0.1g

SALMONELLA

ABSENT IN 25g

 

GMO INFORMATION

It is made from pal oil without any GMO materials.

IRRADIATION INFORMATION

We hereby certify that the DATEM is free from radiation.

STORAGE CONDITION AND PACAKGE:

It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 months.


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