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Citric Acid Esters of Mono-and Diglycerides technical date sheet
- Nov 06, 2018 -

                 

Citric Acid Esters of Mono-and Diglycerides (CITREM)

 

PRODUCT DESCRIPTION   

Citric Acid Esters of Mono-and Diglycerides (CITREM) is made from edible vegetable oil( palm oil and citric acid), this emulsifier is used in food( bakery, beverage, candy, etc.) applications, soluble in water, dispersible in hot water and fat.

USAGE INFORMATION

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1. Add it to the water around 60 ℃, make it paste form, and then use it in an appropriate proportion.
2. Further processing after it is evenly dissolved with the fat.

3. The max. dosage for infant formula foods is 24.0g / kg, for others foods, add as the processing required.
LEGAL  DECLARATION

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Legal name:  Citric Acid Esters of Mono-and Diglycerides

CITREM,

E472C

INGREDIENT LIST
Food emulsifier:  Citric Acid Esters of Mono-and Diglycerides (CITREM)

 

PHYSICAL AND CHEMICAL PARAMETERS

 

Total citric acid(%)

13—50

Total fat acid(%)

37-81

Total glycerol(%)

8-33

Free glycerol(%)

4.0

Sulphated ash (%)

Arsenic (As) / (mg/kg)

≤3

Heavy metal (Pb) / (mg/kg)

≤10

 

INDICATIVE MICROBIOLOGICAL VALUES

TOTAL PLATE COUNT (CFU/g)

≤ 1000

YEAST AND MOULD (CFU/g)

≤ 100

COLIFORMS

ABSENT IN 0.1g

SALMONELLA

ABSENT IN 25g


Heavy metals

MERCURY (Hg) (mg/kg)

≤1

CADMIUM (Cd) (mg/kg)

≤ 1

HEAVY METALS (as Pb) (mg/kg)

≤ 1.0

 

NUTRITIONAL INFORMATION
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Allergen statement

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APPEARANCE 

 

Ivory white powder,
APPLICATIONS

1. Used for emulsifying fat products, dairy products, grease, meat, enhancing its stability, taste and texture.

2. Used in improving efficiency and solubilization for ice cream, chocolate, candy. 

3. Food code CAC stipulates that it can be used as emulsifier, chelating agents, stabilizers, antioxidants.

 

GMO INFORMATION

It is made from pal oil without any GMO materials.

IRRADIATION INFORMATION

We hereby certify that Citric Acid Esters of Mono-and Diglycerides (CITREM) is free from radiation.

STORAGE CONDITION AND PACAKGE:

It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12  months.

 


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