EmulsifiersFood emulsifier is a surfactant. Adding food emulsifier to food can significantly reduce the interfacial tension between oil and water. It is an incompatible oil (hydrophobic substance) and water (hydrophilic substance) to form a stable emulsion. Food emulsifier has emulsification, wetting, defoaming, foaming and solubilization, widely used in bread, cakes, biscuits, margarine, ice cream, meat products, and chocolate.
Polyoxyethylene Sorbitan Monostearate(tween 60) E435 Cas No. 9005-67-8
POLYOXYETHYLENE (20) SORBITAN MONOSTEARATE 1. APPEARANCE: yellow clear oily liquid or paste. 2. OTHER NAMES: Tween 60; Polysorbate 60 3. HLB VALUE: 14.9 4. E code : E 435 5. MOLECULAR FORMULA: Applications: Used for the followed foods and the recommend dose attached: Cake,...
Polyoxyethylene Sorbitan Tristearate(tween 65) E436 Cas No. 9005-71-4
POLYOXYETHYLENE (20) SORBITAN TRISTEARATE 1. APPEARANCE: yellow clear oily liquid or paste. 2. OTHER NAMES: Tween 65; Polysorbate 65
Polyoxyethylene Sorbitan Trioleate(tween85) Cas No. 9005-70-3
POLYOXYETHYLENE (20) SORBITAN TRIOLEATE 1. APPEARANCE: yellow clear oily liquid. 2. OTHER NAMES: Tween 85; Polysorbate 85 3. HLB VALUE: 11.0 4. O/W emulsifier 5. chemical structure: 6. cas no.: 9005-70-3 7. As a food emulsifier, Tween85 have good emulsifying ability, so, it...