Emulsifiers

Food emulsifier is a surfactant. Adding food emulsifier to food can significantly reduce the interfacial tension between oil and water. It is an incompatible oil (hydrophobic substance) and water (hydrophilic substance) to form a stable emulsion. Food emulsifier has emulsification, wetting, defoaming, foaming and solubilization, widely used in bread, cakes, biscuits, margarine, ice cream, meat products, and chocolate.
    Citric Acid Esters

    Citric Acid Esters

    Citric acid esters is citric Acid Esters of Mono- and Diglycerides, Citrem, E472C which is an esterification product of citric acid and monoglyceride, has good dissolving ability in oil and fat, can be added with grease under high temperature conditions, does not produce...

    Citric And Fatty Acid Esters Of Glycerol

    Citric And Fatty Acid Esters Of Glycerol

    We are food emulsifiers producer, for the citrem production, we can provide the Kosher and Halal certificates, and we have ISO 22000 certificate as well, sometimes, buyers required us to provide the RSPO or BRC certificates, we have the certificates, so, our quality is good.

    Citric Acid Esters Of Mono-and Diglycerides

    Citric Acid Esters Of Mono-and Diglycerides

    Citric Acid Esters of Mono-and Diglycerides is a non-ionic food emulsifier, ivory white powder, insoluble in cold water, can be dispersed in hot water and hot oil. It called as Citrem, E472C.

    Calcium Stearoyl-2-Lactylate

    Calcium Stearoyl-2-Lactylate

    Calcium stearoyl-2-lactylate have others names: calcium stearoyl lactylate,E482 and CSL, it has excellent dough strengthening and good tissue softening.

    Calcium Stearoyl Lactylate

    Calcium Stearoyl Lactylate

    Calcium stearoyl lacylate is called CSL, it is ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier.

    Sodium Stearoyl Lactylate(SSL)

    Sodium Stearoyl Lactylate(SSL)

    Sodium stearoyl lactylate(SSL) is ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor.

    Baking Emulsifier DATEM

    Baking Emulsifier DATEM

    Datem usually used for bread, cake, biscuits, non-dairy creamer, ice cream, margarine, wet-fresh dough and so on.

    Polyglyceryl-10 Monooleate Cas No. 202606-03-9

    Polyglyceryl-10 Monooleate Cas No. 202606-03-9

    Polyglycerol-10 oleate 1. Polyglycerol-10 oleate food emulsifier, packaged in 200 kgs drum, ship by sea with conatainers. Cas no.: 11094-60-3. 2. Production: It is made from polyglerol-10 and Oleic acid, heated in reactors, then, put the final food emulsifier product in the...

    Polyoxyethylene Sorbitan Monooleate(tween80) E433 Cas No. 9005-65-6

    Polyoxyethylene Sorbitan Monooleate(tween80) E433 Cas No. 9005-65-6

    POLYOXYETHYLENE (20) SORBITAN MONOOLEATE Characters: Polyoxyethylene sorbitan monooleate, one using area widely food emulsifier, named TW80 as well, yellow liquid, cas no. Is : 9005-65-6, E code is E433, Slightly bitter, soluble in water, ethanol, ethyl acetate and toluene.

    Polyglyceryl-2 Monostearate Cas No. 12694-22-3

    Polyglyceryl-2 Monostearate Cas No. 12694-22-3

    Polyglycerol-2 Monostearate Characters: Polyglycerol-2 monostearate is called as Polyglyceryl-2 Stearate, light yellow waxy solid or flake, CAS NO. Is 12694-22-3, it is easily soluble water and ethanol. It’s an non-ionic surfactant with characteristics such as high...

    Polyglyceryl-6 Monostearate Cas No.: 95461-65-7

    Polyglyceryl-6 Monostearate Cas No.: 95461-65-7

    Polyglycerol-6 stearate Another name: Polyglyceryl-6 Stearate, Polyglyceryl-6 Monostearate; CAS no.: 95461-61-7; HLB value: 9.5; Characters: O/W type food emulsifier, white powder or colorless to yellow solid. Tech index:

    Polyglyceryl-10 Monostearate Cas No. 79777-30-3

    Polyglyceryl-10 Monostearate Cas No. 79777-30-3

    Polyglycerol-10 stearate( DecaPolyglyceryl Stearate, DecaPolyglyceryl monostearate), white powder, o/w emulsifier, be made from polyglycerol and stearic acid, to mix all the raw materials in the reaction heater, rise the pressure and the temperature, our production craft is:...

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