Sodium Stearoyl Lactylate

Sodium stearoyl lactyate is called SSL, It is ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3.

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Product Details

yizeli SSL

Structure or molecular formula: C24H44O6Na

Relative molecular weight or atomic weight: 378.52

Toxic: LD50 (mg/kg)

Sodium stearoyl lactyate is called SSL, It is ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3.

Slightly caramel-scented, slightly hygroscopic, used as anionic surfactants; food emulsifiers; cosmetic emulsifiers and thickeners.

Sodium stearoyl lactylate production

(1) The lactic acid was heated to 100-110 C under reduced pressure and concentrated. The concentrated lactic acid reacted with stearic acid and sodium carbonate at 190-200 C in the atmosphere of inert gas carbon dioxide, and then cooled.

Or

(2) Firstly, lactic acid is neutralized into sodium salt and then esterified with stearic acid.

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Application range:

1Powdered oil (greases)
2Spicy and puffed food
3Fresh cream
4Noodle products. Mixed with bread, steamed bread, noodles and dumpling improver
5Yeast
6Frozen Foods
7Pure milk and milk drinks
8Meat product
9Ice cream
10The use of biscuits


Technical Index

Acid value(Calculated by KOH) / (mg/g)

60- 80

Ester value (Calculated by KOH) / (mg/g)

120- 190

Total lactic acid (W/%)

23.0-40.0

Sodium content(W/ %)

3.5- 5.0

Pb(mg/kg)

≤2

Packaging: in net weight:25KG/CTN(5KG *5) cartons.

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Storage & Transportation:

By sea or by air.

The shelf life is 12 months.

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