Propylene Glycol Monostearate(PGMS) E477 Cas No. 1323-39-3
Propylene glycol monostearate(PGMS) Characters: White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier. Usually called Propylene glycol monostearate as PGMS, E code is E477, CAS NO.: 1323-39-3.
Propylene glycol monostearate is a non-ionic emulsifier, white powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol. Usually called Propylene glycol monostearate as PGMS, E code is E477, CAS NO.: 1323-39-3.
Has excellent foam performance, good oil-soluble emulsifier.
1. Used in pastry margarine, prevent the bread and confect aging, improve bread processing performance.
2. Uesd in ice cream, increase dilatability and shape preserving.
3. Used in margarine to improve whipping and prevent the oil-water separate.
4. Used for cakes, fried snack foods, complex sauce.
How to use:
The max dose for fat,oil and emulsified fat products is 10.0g/Kg, The max dosage for milk,dairy products and frozen drink is 5.0g/Kg, The max dosage for cake and fried foods is 2.0g/Kg,
Acid value(Calculated by KOH)/ (mg/g)
Free Propylene glycol w/%
Hydroxide value(Calculated by KOH) / (mg/g)
Saponification value(Calculated by KOH) / (mg/g)
Soap(Calculated by Potassium stearate) w/%
Total mono ester content w/%
Ignition residue w/%
Pb / (mg/kg)
Aluminium foil bag vacuum packing.
Net weight: 25kg/carton
Storage and transportation:
Sealed and stored in the low temperature, cool and well-ventilated place, to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is one year.
How can we keep our quality good:
As a food emulsifier manufacturer, we start from the source of raw materials, choose large brand raw material suppliers, meet the requirements of international buyers for RSPO, and also meet the requirements of most customers for Kosher and Halal certificates, to the maximum extent. The food safety is guaranteed.
How to use propylene glycol monostearate?
Answer: It is usually rarely used alone, and can be used in conjunction with glyceryl mon ostearate and other food emulsifiers.
Why is PGMS easy to lump and how to solve it?
Answer: It has low melting point, about 45 degree centigrade, it is easy to cake together, so, we can store PGMS in cooling warehourse.
For PGMS products, do we have Kosher and Halal certificate?
Answer: PGMS is Kosher and Halal food emulsifier, and we have certificates legalized.
What is the quantity for 20' FCL container?
Answer: about 14 mts with 25 kgs cartons packaging.
How to ensure the quality of PGMS?
Answer: firstly, choosing the quality materials, produce products with good production line.