Food Emulsifier E471

Glycerlmonostearate( distilled monoglyceride/E471) is one of the most widely used non-ionicemulsifiers in food emulsifiers. Milky white powder or granular solid is insoluble in cold water. It can be dispersed in hot water by mixing with strong oscillation of hot water, soluble in oil and organic solvents.

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Product Details

Glycerlmonostearate( distilled monoglyceride/E471) is one of the most widely used non-ionicemulsifiers in food emulsifiers. Milky white powder or granular solid is insoluble in cold water. It can be dispersed in hot water by mixing with strong oscillation of hot water, soluble in oil and organic solvents.

CAS No.: 123-94-4

E code: E471

Other Names: GMS/DMG/gms90

MF: C21H42O4

The details application areas and additions are as follows:

yizeli GMS

 

Application range

Function

recommended dosage

Protein beverage

Increase the stability of fat and protein,

prevent stratification and precipitation.

0.05-0.1% based on total materials

Ice cream

To prevent the formation of coarse ice crystals, increase fine and smooth taste, improve the stability and stability.

0.1-0.2% based on total materials

Flour products

bread

Improve internal structure, delay hardening and extend shelf life

0.3-0.8% based on

flour

cake

Increase volume, improve texture and extend shelf life

3-10% based on oil

biscuits

Improve operation performance, increase crispness of biscuits, prevent grease seeping, and make dough easy to release.

1.5-2% based on oil

Instant noodles

Improve operation performance, reduce oil absorption rate and reduce cooking loss

0.1-0.2% based on

 flour

Oil products

Margarine

Adjust the crystallization of oils and fats, enhance the stability of oil in water system and prevent oil-water separation.

As the details for

using

Shortening

 

Adjust the crystallization of oils and fats, and improve the mixing and stirring properties of shortening and other ingredients.

As the details for

using

Candy, Chocolate

The grease is easy to disperse, reduce the viscosity of the slurry and the crystallinity of the sugar, and improve the edible quality of the products.

1.5-2% based on oil

Meat products

The grease is easy to disperse and is firmly combined with water and starch, while preventing starch retrogradation and improving the taste

0.1-1.0% based on

total materials

Plastics

Foaming agents, lubricants, antistatic agents, antifogging agents

As the details for using

Packaging:

Package in craft paper bags with moisture proof inside, Net weight:25KG/bag.

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Storage & Transportation:

Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 24 months.


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