Emulsifier E475

Emulsifier E475 is an emulsifier which can not only improve the viscosity of starch, but also prevent the aging of starch, so it can be used to improve the quality of starchy food.

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Product Details

CAS No.: 6774-82-1

Other Names: polyglyceryl ester, polyglycerol fatty acid, polyglyceryl ester, polyglycerol fatty acid esters

Type: Emulsifiers

HLB value: 1-20

Supply Ability:  1000 Tons per Month

Packaging & DeliveryPackaging Details: 25KG/bag/carton

Lead Time : As the shipment

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Emulsifier E475 is an emulsifier which can not only improve the viscosity of starch, but also prevent the aging of starch, so it can be used to improve the quality of starchy food. 

  1. It can also be used as flour improver and emulsifier. The texture of bread or biscuit can be improved effectively by adding polyglyceride to prevent oil from seeping out and improve the quality of products. 


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2. It can also be made into cake foaming agent to help stir up the foaming, and make cake and pastry with fine structure and large volume, and prolong the shelf life of the products. For example, decanoglycerol monolaurate has anti-aging effect on starch, improves the processing quality of bread and snacks, reduces starch viscosity and improves impact resistance; increases aeration during dough wake-up and batter preparation, makes stomata uniform, increases baking volume, and makes oil, water and sugar in dough The dispersal is more uniform, making bread softer and improving its flavor and chewing taste. 

3. Other functions of polyglycerides and these starchy foods continue to be studied.


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