Food Emulsifiers

The food emulsifier is a food additive which can convert the mutually compatible liquid substance into a uniformly dispersed phase (emulsion), and can significantly reduce the interfacial tension between the oil and water phases and produce an emulsification effect. Generally, it is classified into a hydrophilic group structure, that is, according to the type of ions: an ionic emulsifier and a nonionic emulsifier; in actual production, it is also classified according to the hydrophilicity and oleophilic relative strength of the emulsifier. , (O / W) oil-in-water emulsifier and (W / O) water-in-oil emulsifier. Food emulsifiers can be used in bread, cake,cookies and so on.
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