Food EmulsifiersThe food emulsifier is a food additive which can convert the mutually compatible liquid substance into a uniformly dispersed phase (emulsion), and can significantly reduce the interfacial tension between the oil and water phases and produce an emulsification effect. Generally, it is classified into a hydrophilic group structure, that is, according to the type of ions: an ionic emulsifier and a nonionic emulsifier; in actual production, it is also classified according to the hydrophilicity and oleophilic relative strength of the emulsifier. , (O / W) oil-in-water emulsifier and (W / O) water-in-oil emulsifier. Food emulsifiers can be used in bread, cake,cookies and so on.
Datem Emulsifier (DATEM) E472e Cas No.91052-83-4
Diacetyl Tartaric Acid Esters of Mono and Diglycerides Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. E code is E472e, INS code is 472e, we usually call it as DATEM , or...
Distilled Monoglyceride(DMG) E471 Cas No.123-94-4
Halal product Distilled Monoglyceride(DMG) Characters: Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier， HLB value is 3.8-5.3. CAS NO.: 123-94-4, E code is E471, usually...
Sodium Stearoyl Lactylate (SSL) E481 Cas No.25383-99-7
Non-dairy creamer additive Sodium Stearoyl Lactylate(SSL) Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. CAS...
Polyglycerol Esters of Fatty Acids(PGE) E475 Cas No. 67784-82-1
Polyglycerol Esters of Fatty Acids(PGE) Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water.
Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides
DATEM is the oil-in-water emulsifier which can be used as emulsifier and stabilizer in various foods such as BREAD , CAKE, NON DAIRY CREAMER and so on.
Polyglycerol Polyricinoleate( PGPR) E476 Cas No. 29894-35-7
Chocolate additive Polyglycerol polyricinoleate（PGPR） Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O). Called as PGPR, E code is E476, CAS NO.: 29894-35-7. Chemical structure： OR 2 ︱ R 1...
Propylene Glycol Monostearate(PGMS) E477 Cas No. 1323-39-3
Propylene glycol monostearate(PGMS) Characters: White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier. Usually called Propylene glycol monostearate as PGMS, E code is E477, CAS NO.: 1323-39-3.
Calcium Stearoyl Lactylate(CSL)
Halal and Kosher food emulsifier Calcium stearoyl lactylate (CSL) Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1.
Citric Acid Esters of Mono-and Diglycerides (CITREM) E472C Cas No.36291-32-4
Producer produce the Citric Acid Esters of Mono-and Diglycerides (CITREM) Characters： Ivory white powder, soluble in water, disperse in hot water and fat, HLB value is 4-6. People always call citric acid esters of Mono-and diglycerides as Citrem, E code is E472c, CAS NO.:...
Acetic Acid Mono -and Diglycerides(ACETEM) E472a Cas No. 97593-30-1
Acetylated Mono- and Diglycerides (ACETEM) Appearance: Light Yellow Liquid, E code is E472A, Degree of Acetylation: 30%/50%/70%/90% According to the degree of acetylation ,melting point and existence are different ,it’s dissolvable in oil.
Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids(LACTEM) E472b
Lactic acid esters of mono- and diglycerides of fatty acids (LACTEM) Characters: White powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water.