A single variety of food emulsifiers usually do not meet the requirements of the food production process. This requires several food emulsifiers to be compounded according to a certain ratio. We call them compound emulsifiers. The emulsifiers in the composite emulsifiers can complement each other. The effect is more significant. Such as the cake gel emulsifiers, it is a compound emulsifier.
Good quality Cake Gel Emulsifiers PRODUCT DESCRIPTION Cake gel emulsifier is made from Propylene Glycol Esters(E477)&Glyceryl monostearate(E471) &Polyglycerol esters of fatty acids(E475), it is white –off white powder, used for product the cake gel.