Emulsifiers

Food emulsifier is a surfactant. Adding food emulsifier to food can significantly reduce the interfacial tension between oil and water. It is an incompatible oil (hydrophobic substance) and water (hydrophilic substance) to form a stable emulsion. Food emulsifier has emulsification, wetting, defoaming, foaming and solubilization, widely used in bread, cakes, biscuits, margarine, ice cream, meat products, and chocolate.
First Prev 123456 Next Last 1/6
Welcome to buy bulk emulsifiers from professional emulsifiers manufacturers in China. For more details, contact our factory.

Copyright © Zhengzhou Yizeli Industrial Co.,Ltd All Rights Reserved.