BAKERY COMPOUND ADDITIVE BREAD IMPROVER China food additive is the new industry in food chemical, in the passed years, food science people devote their professional experience on food additive, then, what is food additive, till now, there is not an exact definition to the food additive. In China...
Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft, and elasticity, the fresh life can be extended. Dissovle it in water or add it into the flour directly.
The recommended adding amount :0.1%~0.3%。
The bread improver, its ingredients list as the followed:
Product Name : BREAD IMPROVER
ASCORBIC ACID : 5%
FOOD EMULSIFIER: 25%
Aluminium foil bags. Net weight: 25 KG/CTN(5*5KG).
Advanced production technology, advanced automatic control production, guarantee the quality stability and consistency of our products, our food emulsifier, quality is guaranteed, choose our emulsifier, you choose high quality, stable, choose rest assured.
What is your ingredients list for bread improver?
Answer: ASCORBIC ACID:3%;AMYLASE:2%;XYLANASE: 3%;LIPASE:0.5%; GLUCOSE OXIDASE:0.5%;Food emulsifiers: 30%;CORN STARCH: 31%;SOYBEAN FLOUR: 30%.
In this bread improver, what do the food emulsifiers use in?
Answer: Usually, we compound the DATEM, DMG, SSL and so on.
Use this bread improver, need the yeast or not?
Answer: In our ingredinets, we did not compound the yeast in to this bread improver, so,during using this bread improver, need use the yeast as your formulation.
What is bread improver function?
Answer: Improve the mouthfeel, and given good internal orginize.
This bread improver, can make the bread whiter?
Answer: Yes, it can make bread whiter.